Thanks in part to brother Julian’s hard work for the airline industry, we got to spend the last few days of 2016 on Maui, Hawaii’s second-largest island. Much as we have enjoyed the Swedish winter so far, it was an enormous privilege to celebrate a sole-warming holiday surrounded by family and inspiring landscapes.
Our erstwhile home on Kaanapali was crowded for Christmas, but we enjoyed the ready access to sunrise yoga and midday swims, as well as local produce and hot banana lumpia at Beachwalk Market. Other marvelous meals were had at Leilani’s, Maui Brewing Company, and Haliimaile General Store.
Our hired hybrid got a workout exploring the western and central island, from the Lahaina coast to Twin Falls rainforest. The Ohai Trail was a hidden hiking gem, with humbling ocean gales and stunning views of Nakalele Blowhole.
Ever in pursuit of adventurous spirits, we loved the unique glass stills churning local pineapple and cane into gin and rum at Haliimaile Distilling Co, and the inspired designs and demonstrations at Makai Glass Creations nextdoor. But little compared to a rare glimpse of over fifty sea turtles on Hookipa Beach during a spontaneous sunset pit stop along the Hana Highway.